Kolhapuri Akkha Masoor Recipe | Masoor Dal Recipe In Marathi | Kolhapuri Style Akkha Masoor Recipe | Akkha Masoor Kolhapuri | Aakha Masoor | Famous Kolhapuri Recipe | कोल्हापुरी अख्खा मसूर | Spicy Akkha Masoor Recipe | Dal Recipe In Marathi | Kolhapuri Masoor Dal Recipe | Best Dal Recipe | Famous Food | Indian Dal Recipe | Dal Tadka | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse<br /><br />Leaarn how to make Kolhapuri Akkha Masoor - कोल्हापुरी अख्खा मसूर with our chef Mugdha Borse<br /><br />आज मुग्धा ताई घेऊन आल्या आहेत Kolhapuri Akkha Masoor - कोल्हापुरी अख्खा मसूर रेसिपी<br /><br />Kolhapuri Akkha Masoor - कोल्हापुरी अख्खा मसूर Ingredients:<br /><br />200 gms Brown Lentils (soaked)<br />2 cups Water<br />½ tsp Turmeric Powder<br />⅛ tsp Asafoetida<br />1 Bay Leaf<br />4-5 drops Oil<br />2 tbsp Coriander Seeds<br />4-5 Dried Red Chillies<br />1 tsp Cumin Seeds<br />4-5 Cloves<br />5-6 Black Peppercorns<br />1 Bay Leaf<br />1 Star Anise<br />1 Stone Flower Petal<br />1 Black Cardamom<br />1 Mace Blade<br />1 inch Cinnamon Stick<br />½ tbsp Poppy Seeds<br />½ tbsp White Sesame Seeds<br />3-4 tbsp Oil<br />1 tbsp Coriander Leaves (chopped)<br />3 Onions (finely chopped)<br />½ tsp Salt<br />1 tbsp Ginger, Garlic & Coriander Stalks Paste<br />2 Tomatoes (finely chopped)<br />1 tsp Turmeric Powder<br />1½ tbsp Kashmiri Red Chilli Powder<br />1 tbsp Garam Masala<br />Water (as required)<br />Salt (as per taste)<br />Coriander Leaves (chopped)
